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Polenta Fingers With Beans and Tomatoes with cream

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Polenta Tart with Tomatoes and Smoked Mozzarella

12 roma tomatoes (plum) 1 cup stone-ground yellow cornmeal or 1 cup white cornmeal 4 ounces shredded smoked mozzarella cheese (1 cup) 1 Preheat oven to 300. 2[...]

Source: food.com

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