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Found 2 recipes
12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine) 1/2 pound Gorgonzola , ideally the sharper variety 1/2 cup[...]
Source: cookeatshare.com6 cups water 1 3/4 teaspoons salt 1 1/2 cups yellow cornmeal 1/4 cup unsalted butter 1/2 cup heavy whipping cream 3 ounces mild gorgonzola 1 Bring 6 cups of[...]
Source: food.com