Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 7 recipes
2 cups canned chickpeas , drained, liquid reserved 1 1/2 teaspoon kosher salt 4 garlic cloves, minced 1/3 cup tahini (sesame paste) 6 tablespoons freshly[...]
Source: cookeatshare.comFor the Tortilla: Your favorite tortillas Slices of deli ham Shredded cheddar cheese Red onion - grilled For the hummus: 1 – 29oz. can chick peas – drained 4[...]
Source: cookeatshare.com15 ½ oz. can of butter beans – drained ¼ of a fresh lemon – with skin 5 cloves of garlic ¼ tsp. red pepper flakes ¼ tsp. black pepper flakes ¼ tsp. salt ¼[...]
Source: cookeatshare.comGarbanzo beans (chole)-1 can{you can use dry chole and soak them overnight} Garlic cloves-8-10 {I love the flavor of garlic, if you want to use less feel free[...]
Source: cookeatshare.com1 cup of cooked garbanzo beans (16 oz can) 1/3 cup of raw sesame tahini (non salted is better) 1/3 cup olive oil (xtra virgin makes the difference) 2 garlic[...]
Source: food.com2 (15 ounce) cans garbanzo beans 1 tablespoon tahini 1 lemon, juice of 1 clove garlic 1 dash pepper 1 tablespoon olive oil parsley 1 Drain one can of garbanzo[...]
Source: food.com1 (15 ounce) can chickpeas , drained and rinsed (save one chickpea to decorate) 4 tablespoons lemon juice 2 garlic cloves (big fat ones) 4 tablespoons olive[...]
Source: food.com