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Found 2 recipes
1/4 cup (1/2 stick) unsalted butter 4 teaspoons Ras el Hanout 5 ripe pears, peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion, chopped 9[...]
Source: epicurious.comadd to shopping list Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup champagne vinegar 2 teaspoons finely grated orange[...]
Source: epicurious.com