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Found 2 recipes
1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com
1 cup Bourbon 1 cup prune , pitted and halved 1/2 cup dried apricot, halved 3/4 cup cooking apple , peeled and cubed 1 tablespoon honey 1 teaspoon lemon rind[...]
Source: food.com
