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Roast Pork With Herb Crust with back

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Roast Pork Loin With Dijon Herb Crust

1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later) 1 clove garlic , very thinly sliced (we use more) 2 sprigs[...]

Source: food.com

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