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Roast Pork With Sage and Potatoes with balsamic

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Roast Pork Tenderloins With Prosciutto and Sage

2 tablespoons fresh sage , chopped 2 tablespoons extra virgin olive oil 1 tablespoon garlic , minced 3/4 teaspoon pepper 1/4 teaspoon salt 8 ounces prosciutto[...]

Source: food.com

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