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Found 2 recipes
8 ounces green beans, trimmed 8 ounces orzo (1 1/4 cups) 2/3 cup (packed) chopped fresh dill 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1[...]
Source: epicurious.com1/2 lb orzo pasta (I use Ronzoni brand) 1 (15 ounce) can corn , drained (I use Westbrae Natural organic corn) 1 (7 ounce) container pesto sauce (I use Bertoli[...]
Source: food.com