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Found 2 recipes
16 ounces orzo pasta or 16 ounces rosamarina pasta 1 (10 ounce) bag frozen asparagus , thawed and drained (or use an equal amount of fresh, sliced and steamed[...]
Source: food.com
1 lb green beans 1 lb orzo pasta 3 ears fresh corn 1/2 cup white wine vinegar 1/2 cup extra virgin olive oil 1/2 cup minced shallot 2 tablespoons Dijon[...]
Source: food.com
