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Found 5 recipes
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com1 small eggplant , peeled and 3/4 inch diced 1 red bell pepper , 1 inch diced 1 yellow bell pepper , 1 inch diced 1 red onion , peeled and 1 inch diced 2[...]
Source: food.com1 lb butternut squash , peeled, seeded and cut into small cubes 1/8 teaspoon pepper 8 ounces mushrooms , halved 1 large onion , cut into wedges 1 tablespoon[...]
Source: food.com1 tablespoon olive oil 2 tablespoons minced peeled gingerroot 3 cloves garlic , crushed 2 cups sliced baby carrots 2 cups sliced baby zucchini 1 red bell[...]
Source: food.com8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]
Source: food.com