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Coconut Shrimp and Sauce with canola

Found 4 recipes

Coconut Shrimp with Spicy Mango Sauce Recipe

Shrimp: 1 1/2 pounds large or jumbo shrimp , peeled 1/2 cup flaked, sweetened coconut 1/2 cup panko (japanese bread crumbs) 1/3 cup corn starch 3 large egg[...]

Source: cookeatshare.com
Coconut Shrimp Beignets with Pepper Jelly Sauce

Canola oil or other neutral vegetable oil, for deep frying 1 cup pepper jelly (we use Tabasco brand) 2 tablespoons Creole mustard or any country-style[...]

Source: epicurious.com

Coconut Shrimp With Honey Ginger Sauce

4 cups sweetened flaked coconut (10oz) 1 cup all-purpose flour 1/4 cup beer (anything but dark) 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cayenne[...]

Source: food.com
Coconut Shrimp W/ Sweet Tropical Dipping Sauce

3 lbs large shrimp (U/20) 3 eggs 1 tablespoon water 1/2 cup flour 2 -3 cups flaked coconut 3/4 cup canola oil 1 Prepare the sauce: Whisk all the sauce[...]

Source: food.com

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