Calamari tagine Recipe

2 quarts olive oil for frying (substitute vegetable oil if price is an issue) 1 pound calamari , cleaned and drained 4 lemons , 2 sliced to 1/4 inch, plus 2[...]

1 1/2lb or 800g of Calamari (fresh or frozen) 1 8oz or 400g can of chopped tomatoes 1/2 glass of White Wine 1 Garlic Clove, smashed 1 bunch Parsley , chopped[...]

INGREDIENTS QTY Calamari 100gr Onions 10 gr Garlic 5 gr Tomato sauce 60 gr Coriander 5gr Method: a. Saute the julienne calamari with onion, garlic, add the[...]

a. Saute the julienne calamari with onion, garlic, add the tomato sauce and the coriander at the end, check seasoning a. Saute the julienne calamari with[...]