Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 7 recipes
1 envelope onion soup mix 1 1/2 cups Burgundy wine 1/4 cup water 2 tablespoons flour 1 tablespoon dried basil 2 teaspoons dried thyme 1/3 cup orange marmalade[...]
Source: food.com1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup vegetable oil 1 cup cider vinegar 1/4 cup Worcestershire sauce 1 bay leaf, crumbled 1[...]
Source: myrecipes.com2 1/2 lbs beef brisket , cut in half 1 tablespoon vegetable oil 1 1/2 cups chopped celery 1 1/2 cups chopped onions 3/4 cup beef broth 1/2 cup tomato sauce[...]
Source: food.com1/2 cup water 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup ketchup 1/4 cup corn syrup 2 tablespoons vegetable oil 2 tablespoons prepared mustard[...]
Source: food.com1 tablespoon walnut oil 1 (4 -4 1/2 lb) beef brisket , trimmed 3 large onions , about 1 pound, sliced, separated into rings 3 large garlic cloves , thinly[...]
Source: food.com4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic[...]
Source: food.com