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Grilled Eggplant (Aubergine)parmesan

Found 9 recipes

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Grilled Eggplant (Aubergine) and Mozzarella[...]

1/4 cup Italian dressing (your favorie or homemade with olive oil) 12 ounces baby eggplants , cut in 1/2 inch thick lengthwise slices 2 large crusty rolls,[...]

Source: food.com
Grilled Eggplant (Aubergine) Parmesan

1 1/3 cups shredded mozzarella cheese 2 tablespoons dry Italian seasoned breadcrumbs 1/3 cup thinly sliced fresh basil , plus 2 tablespoons thinly sliced[...]

Source: food.com

Grilled Eggplant (Aubergine)  and Pepper Salad

2 large red bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers 2 medium zucchini , rinsed, ends trimmed, and halved lengthwise 1 large[...]

Source: food.com
Grilled Eggplant (Aubergine) Provolone With[...]

1 1/2 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 teaspoon italian seasoning (I used McCormick's) red pepper flakes , to taste 4 small eggplants[...]

Source: food.com
Grilled Eggplant  (Aubergine) and Tomato Tartine

3 slices eggplants , brushed with oil and spices to taste, grilled 1 slice whole wheat bread 4 slices tomatoes 2 tablespoons grated parmesan cheese 1/2[...]

Source: food.com
Grilled Eggplant (Aubergine) Parcels

2 large eggplants 8 ounces mozzarella cheese , sliced into 8 pieces 2 tomatoes , sliced into 8 pieces 16 large fresh basil leaves 2 tablespoons olive oil salt[...]

Source: food.com
Grilled Eggplant (Aubergine) & Garlic Spread

1 large eggplant 5 -6 garlic cloves , cut into slivers olive oil salt and pepper 1 With sharp paring knife, cut slits into eggplant. 2 Insert garlic slivers[...]

Source: food.com
Grilled Eggplant (Aubergine)parmesan

1 medium eggplant , cut lengthwise into 4 slices 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded mozzarella cheese 1/4 cup[...]

Source: food.com
Grilled Eggplant (Aubergine) and Pepper[...]

2 medium green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers 1 small eggplant , about 12 oz, cut into 12 slices 1 tablespoon[...]

Source: food.com

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