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Found 6 recipes
2 tablespoons mustard powder, preferably Coleman's 1/4 cup Dijon mustard 2 tablespoons rice vinegar or plum wine vinegar 1/2 cup honey, plus more as needed 1[...]
Source: epicurious.comSauce: Honey-Ginger Barbecue Sauce Shrimp: 4 pounds jumbo (21
Source: epicurious.com16 jumbo shrimp, unpeeled, preferably head-on 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided 4 tablespoons vegetable oil, divided, plus more[...]
Source: epicurious.com2 tomatoes, peeled, seeded, and chopped 1/2 cup blanched almonds 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 teaspoon minced flat-leaf[...]
Source: epicurious.comadd to shopping list 6 tablespoons smooth natural peanut butter, stirred to combine 1/3 cup (packed) dark brown sugar 3 tablespoons seasoned rice vinegar 2[...]
Source: epicurious.comadd to shopping list Dressing 6 tablespoons orange juice 3 1/2 tablespoons white wine vinegar 2 tablespoons chopped fresh chives 1 1/2 teaspoons finely grated[...]
Source: epicurious.com