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Found 2 recipes
4 (4 ounce) salmon fillets (with skin on) 4 tablespoons Dijon mustard salt (to taste) lemon pepper (to taste, or use black pepper) 1 cup dry Italian seasoned[...]
Source: food.com
4 salmon fillets (4 6 oz each) salt & pepper 3 tablespoons olive oil 3 tablespoons Dijon mustard 2 tablespoons honey 1/4 cup panko 1/4 cup finely-chopped[...]
Source: food.com
