Swordfish With Lemon, Garlic and Olive Oil - With greens

4 each lemon zest strips (1/2 by, 3-inches) * 2 tablespoons olive oil, extra-virgin 1 tablespoon rosemary leaves freshly snipped or 1 teaspoon dried leaves 1[...]

2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]

4 slices lemon zest (1/2 by 3-inches) 2 tablespoons extra virgin olive oil 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary 1 garlic clove ,[...]