Swordfish With Raisins and Pine Nuts

4 swordfish steaks (5-6 oz each) 1/2 teaspoon plus 1/8 tsp dry crushed red pepper 2 tablespoons extra virgin olive oil , divided 1 1/4 cups thinly sliced[...]

1 1/2 lbs swordfish, 1-inch thick flour , as needed 1 tablespoon olive oil 1 cup dry white wine 1/2 cup freshly squeezed orange juice 1 tablespoon lemon juice[...]