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Rainbow Trout With Potatoes without cilantro

Found 9 recipes

DIFFICULTY LEVEL

Rainbow Trout with Smoked Tomato Salsa

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup cherry wood chips 4 plum tomatoes, halved and seeded 2 tablespoons chopped shallots 1[...]

Source: myrecipes.com
Rainbow Trout With Wine & Tarragon

2 rainbow trout fillets (preferrably skin removed) 2 large onions , sliced 2 tablespoons heavy cream 2 tablespoons butter 2 tablespoons white wine 1[...]

Source: food.com

Rainbow Trout With Potatoes

2 rainbow trout fish 5 g salt 5 g pepper 1 garlic 1 carrot 50 g swede , root 300 g potatoes 1 Place the fish on a baking tray and brush with melted butter or[...]

Source: food.com
Rainbow Trout with Seared Sugar Snaps

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 dressed whole rainbow trout Cooking spray 2 1/2 teaspoons olive oil, divided 2 teaspoons[...]

Source: myrecipes.com
Rainbow Trout with Herb Stuffing

6 each trout dressed * 1 cup onions sliced 1 teaspoon salt 1/4 cup parsley leaves chopped 1 cup, cubed bread * 3 tablespoons pimento chopped 2/3 cup butter or[...]

Source: recipeland.com
Rainbow Trout with Grilled Vegetable Salsa

4 each rainbow trout fillets * Marinade 1/4 cup lemon juice fresh 1 tablespoon olive oil Salsa 4 ounce egg plant cut in half lengthwise * 1 each green bell[...]

Source: recipeland.com
Rainbow Trout with Roasted Garlic Mayonnaise

4 each trout fillets rainbow * Marinade 1/4 cup lime juice 1 tablespoon vegetable oil 1/4 teaspoon cumin * Mayonnaise 1 Bulb garlic * 2 tablespoons[...]

Source: recipeland.com
Rainbow Trout With Horseradish Crust and[...]

7 1/2 ounces rye bread, sliced 3 tablespoons dill weed 3 tablespoons horseradish , prepared 4 ounces salmon , smoked 48 ounces rainbow trout 1/2 cup butter ,[...]

Source: food.com
Rainbow Trout With Honey Mustard

4 fillet rainbow trout fresh cracked pepper 1/4 cup sweet white wine 3 tablespoons melted butter substitute 4 tablespoons chopped garlic 1/3 cup honey mustard[...]

Source: food.com

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