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Pork Medallions With Pears without fish loin

Found 9 recipes

DIFFICULTY LEVEL

Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions with Pomegranate-Cherry Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed 3/8 teaspoon salt 1/4 teaspoon freshly ground black[...]

Source: myrecipes.com

Pork Medallions With Cherry Sauce

1 1/4 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/2 teaspoon salt , divided 1/4 teaspoon pepper 3 teaspoons olive oil , divided 2 tablespoons[...]

Source: food.com
Pork Medallions With Hot Pineapple Glaze

1 lb pork tenderloin salt 1/3 cup pineapple marmalade or 1/3 cup orange marmalade spreadable fruit 2 teaspoons Worcestershire sauce 2 teaspoons cider vinegar[...]

Source: food.com
Pork Medallions With Red Currant Sauce

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1 lb) pork tenderloin,[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Red Currant Sauce

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1 lb) pork tenderloin,[...]

Source: food.com
Pork Medallions With Balsamic-Honey Glaze

4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2[...]

Source: food.com
Pork Medallions with Red Currant Sauce

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1-pound) pork tenderloin,[...]

Source: myrecipes.com

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