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Pork Medallions With Pears without figs orange herbs meat

Found 6 recipes

DIFFICULTY LEVEL

Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions With Lemon and Capers

1 tablespoon fresh coarse ground black pepper 1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions 4 tablespoons butter 1 cup chicken stock 1/4 cup[...]

Source: food.com

Pork Medallions With Mushrooms

1 (12 ounce) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon vegetable oil 1 onion , sliced 2 cups mushrooms , sliced 1/2 sweet red[...]

Source: food.com
Pork Medallions With Mushroom Sauce

6 boneless pork chops (thicker cut) 2 eggs 2 tablespoons water 1 teaspoon crushed dried rosemary 1/2 teaspoon fresh ground black pepper 1/2 teaspoon garlic[...]

Source: food.com
Pork Medallions with Asian Glaze

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick * 1/2 cup tomato puree 2 tablespoons lemon juice 1 tablespoon vinegar rice or white 2[...]

Source: recipeland.com
Pork Medallions With Mustard and Bourbon Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, cut into medallions salt & freshly ground black pepper 2 ounces butter 5 tablespoons bourbon whiskey,[...]

Source: food.com

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