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Found 2 recipes
One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4[...]
Source: epicurious.com3/4 cup cherry preserves 3 tablespoons balsamic vinegar 3/4 teaspoon ground allspice 1 tablespoon vegetable oil 2/3 cup chopped onion 2 cups fresh cherries,[...]
Source: epicurious.com