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Roasted Leg of Pork in Plum Sauce

Found 9 recipes

DIFFICULTY LEVEL

Roasted Pork Loin With Sweet Tangy Sauce

1 (2 1/2 lb) pork loin roast 1 large onion (cut into 4 or 5 big pieces) 1 teaspoon rubbed sage 1/4 teaspoon pepper 1/2 teaspoon salt 2 -3 garlic cloves ,[...]

Source: food.com
Roasted Pork with Dried Fruit and Port Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 pounds pork tenderloin 1 teaspoon salt 1/2 teaspoon pepper 7 teaspoons olive oil, divided[...]

Source: myrecipes.com

Roasted Pork Tenderloin With Bourbon-Barbecue[...]

1 lb pork tenderloin 3 tablespoons olive oil kosher salt black pepper 2 tablespoons Bourbon 2 tablespoons soy sauce 2 tablespoons ketchup 1/4 cup brown sugar[...]

Source: food.com
Roasted Pork Tenderloin With Balsamic-Red[...]

1 lb pork tenderloin 2 tablespoons olive oil 1 Preheat oven to 400 degrees. In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder,[...]

Source: food.com
Roasted Pork Loin With Beer Sauce Recipe

2 Tbsp. Butter 1 lrg Red onion thinly sliced 2 x Garlic cloves chopped 1 tsp Grnd cumin 1/2 tsp Grnd cinnamon 1/4 tsp Grnd allspice 2 bot Beer - (12 ounce[...]

Source: cookeatshare.com
Roasted Pork Loin With Beer Sauce

2 tablespoons butter 1 large red onion , thinly sliced 2 garlic cloves , minced 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground[...]

Source: food.com
Roasted Leg of Pork in Plum Sauce

1 (6 -8 lb) pork legs 1 cup balsamic vinegar 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon marjoram 5 garlic cloves 3 cups of rioja red wine (Marques de[...]

Source: food.com
Roasted Pork Tenderloin With Honey Mustard Sauce

3 lbs pork tenderloin, whole 1 1/2 teaspoons salt 3/4 teaspoon fresh ground black pepper 2 tablespoons vegetable oil 2 cloves garlic , minced 2 tablespoons[...]

Source: food.com
Roasted Pork With Blackberry Sauce

1 1/2 lbs pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or 1/4 cup apple juice 2 tablespoons balsamic vinegar 2[...]

Source: food.com

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