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Found 2 recipes
2 1/2 lb carrots peeled, and quartered lengthwise 2 Tbsp. extra virgin olive oil 1/4 tsp kosher salt 1/4 tsp black pepper 3/4 c. crumbled Bulgarian feta[...]
Source: cookeatshare.com1 (600 g) bag Europe's Best Carrots A La Parisienne, frozen 2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1 In an 8-inch baking dish, toss[...]
Source: food.com