Roasted Potatoes, Carrots and Leeks

2 pounds red potatoes cut into quarters or sixths to make roughly 1 1/2 inch pieces 1 pound carrots peeled, split lengthwise, and cut into 1 1/2 inch pieces 2[...]

2 -3 lbs red potatoes, peeled and cut into about 2-inch pieces 5 -6 cups baby carrots (can use more or less) 4 -8 garlic cloves , finely chopped (garlic[...]

1/3 cup extra virgin olive oil 3 medium carrots , cut into 1-1/2-inch thick circles 1 1/2 cups Brussels sprouts , halved 4 cups Red Bliss potatoes , cut into[...]

6 small potatoes , scrubbed and sliced thinly (peel if desired) 2 cups sliced carrots (or halved baby carrots) 1 fennel bulb , washed, trimmed and cut into[...]

2 1/2 lbs potatoes (I use Idaho or Russet) 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs fresh rosemary sea salt & freshly ground black pepper, to taste 2[...]

2 cups potatoes , cubed 1 1/2 cups carrots ,cubed 1 1/2 cups onions , quartered 2 dash each of oregano , rosemary & basil 3 dash of salt garlic 3 dash of[...]

4 potatoes (cut into bite sized pieces) 1 cup baby carrots (about 1/2 a bag) 2 onions (1 red 1 white) reduced-calorie Italian dressing (I like Girards Lite[...]

6 -8 potatoes 1 lb baby carrots 1 leek olive oil 2 teaspoons garlic , minced or 1 teaspoon garlic powder 2 teaspoons dried parsley 1 1/2-2 teaspoons dried[...]