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Found 2 recipes
8 -10 potatoes (I use red potatoes with the skin on) 4 garlic cloves (I use jarred and more is a good thing) 1/2 cup olive oil 1 tablespoon oregano 1 1/2[...]
Source: food.com2 -2 1/2 lbs red potatoes, cut into 1in . cubes (skin on) 1 fennel bulb , cut into 2 in. wedges 1 large onions or 2 small onions , cut into wedges olive oil[...]
Source: food.com