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Found 4 recipes
4 flounder fillets , 6 oz. each (or other whitefish variety) 1 tablespoon extra virgin olive oil 2 tablespoons white wine chopped fresh garlic (to taste)[...]
Source: food.com6 6- to 7-ounce sea bass or orange roughy fillets 1 12-ounce package frozen spinach soufflé, thawed 1/2 cup pine nuts, toasted 3 green onions, finely[...]
Source: epicurious.com1 lb fish fillet 1/4 cup butter , melted 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 2 teaspoons onion flakes, instant minced 1 tablespoon[...]
Source: food.com5 small salad potatoes 1 garlic clove , crushed 4 firm white fish fillets (I used dory) 1 tablespoon olive oil 8 cherry tomatoes , halved salt and pepper 1[...]
Source: food.com