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Bolognese Sauce

Found 40 recipes

DIFFICULTY LEVEL

Bolognese Sauce

2 tablespoons olive oil 2 medium onions , chopped 1 lb Italian sausage 1 lb ground beef 1/2 cup dry red wine 2 (28 ounce) cans tomatoes 1 (6 ounce) can tomato[...]

Source: food.com
Bolognese Sauce

1/4 cup olive oil 1 small onion , finely choped 2 celery ribs , finely chopped 1 carrot , finely chopped 1 lb ground chuck salt fresh ground pepper 1 cup[...]

Source: food.com

Bolognese Sauce

1 1/2 cups grated carrots 1 large red onion , diced 1/2 cup olive oil 2 lbs Italian sausage 2 tablespoons dried oregano 2 tablespoons dried dried basil 1 (6[...]

Source: food.com
Bolognese Sauce

1 lb lean ground beef (pork or turkey work well also) 1 teaspoon fennel seed 4 slices bacon or 4 slices pancetta , chopped 2 onions , chopped 3 garlic cloves[...]

Source: food.com
Bolognese Sauce

1 celery 1 medium onion 2 large garlic cloves 2 tablespoons extra virgin olive oil 2 tablespoons butter 1 lb lean ground beef 1 tablespoon flour 4 tablespoons[...]

Source: food.com
Bolognese Sauce - Bulk Freezer Recipe

2 lbs sweet Italian sausage 2 lbs ground chuck 2 large white onions 12 garlic cloves 12 cups crushed tomatoes 12 cups diced tomatoes 1 tablespoon italian[...]

Source: food.com
Bolognese Sauce

3 slices bacon 1 lb ground beef 1 1/2 cups water 1/4 cup olive oil 2 carrots , shredded 1 onion , chopped 4 -5 garlic cloves , minced 1 cup red wine ,[...]

Source: food.com
Bolognese Vegetable Lasagna With White Ricotta[...]

1 (16 ounce) package lasagna noodles (Ronzoni brand) 1 cup Fontina cheese , shredded 1 (10 ounce) package frozen chopped spinach , thawed and well-drained 1[...]

Source: food.com
Bolognese Sauce

1 tablespoon olive oil 2 small onions 1/2 cup chopped carrot 1/2 cup chopped celery 1 cup chopped bell pepper 4 garlic cloves 2 lbs ground beef 1 teaspoon[...]

Source: food.com
Bolognese Sauce

1 lb spaghetti 3 tablespoons olive oil 2 garlic cloves , crushed 1 large onion , finely chopped 1 carrot , diced 8 ounces lean ground beef 3 ounces chicken[...]

Source: food.com
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