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Found 2 recipes
4 (1/2 lb) trout 7 ounces riesling wine (dry) 10 ounces fresh cream 2 ounces unsalted butter parsley 3 shallots 1 pinch chervil tarragon (twig) chives salt[...]
Source: food.com2 medium trout , cleaned and heads removed salt and pepper 6 slices bacon 3 tablespoons butter 1/2 cup beef broth 2 tablespoons red wine vinegar 1 Preheat[...]
Source: food.com