Trout in Cream Sauce - With greens

4 trout fillets 4 tablespoons water 4 lemon slices 1 Pre-heat oven to 350°F 2 Place the trout into an ovenproof dish, with a slice of lemon on top of each[...]

1000 g trout (usually 4x250 g trout fish) 1 cup cornflour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) 1/2 cup fresh parsley leaves[...]

4 each trout * 1 x salt and black pepper to taste * 1 x flour, all-purpose * 3 tablespoons vegetable oil 1 cup milk 3 tablespoons dijon mustard 1/4 cup green[...]

1 cup flat leaf parsley , roughly chopped 1 cup mint leaf , roughly chopped 1/2 cup basil leaves , roughly chopped 3 anchovy fillets , finely chopped 1 clove[...]

8 trout fillets 4 ounces unsalted butter 2 tablespoons capers in brine, drained and washed 2 tablespoons fresh dill , chopped 1 -2 tablespoon lime juice salt[...]

2 whole trout 5 tablespoons olive oil 1 garlic clove (crushed) 1 lemon, juice of 4 ounces capers (crushed) salt and pepper 1 a few hours before cooking put[...]