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Found 42 recipes
4 (6 ounce) lean veal cutlets 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon white pepper 1/4 cup red wine 2 tablespoons evaporated milk 1 (16[...]
Source: food.com1 lb fresh veal sausage, cut into 3/4-inch slices (4-5 links) ground cinnamon , to taste 1/4 cup calvados , applejack or 1/4 cup good apple cider 1/4 cup[...]
Source: food.com1 cup beef stock or 1 cup canned beef broth 1 cup chicken stock or 1 cup canned low sodium chicken broth 1 lb veal scallopini (thin!!) 6 tablespoons[...]
Source: food.com2 lbs veal stew meat (trimmed of fat) 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons olive oil 1 large onion , chopped 2 (10 ounce) packages[...]
Source: food.com1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin 1 teaspoon salt 1 teaspoon white pepper 3 tablespoons flour 6[...]
Source: food.com2 veal chops, 1 1/2 inches thick trimmed and rubbed with salt and pepper 2 tablespoons olive oil 3 tablespoons butter 1 sprig fresh thyme 1 large onion ,[...]
Source: food.com4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]
Source: food.com1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]
Source: food.com4 (6 ounce) veal cutlets, lean,about 1/4 cup red wine 1 tablespoon vegetable oil 2 tablespoons evaporated milk 1/2 teaspoon salt 16 ounces tart cherries ,[...]
Source: food.com4 rib veal chops 1/3 cup balsamic vinegar 2 tablespoons soy sauce 1/2 cup orange juice 1 tablespoon sugar 2 tablespoons fresh ground pepper 1 In small sauce[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com300 g veal, thinly sliced 4 large carrots , grated 1 leek , chopped 1 cup coconut milk 1 tablespoon red curry paste 1 tablespoon tomato paste 2 teaspoons oil[...]
Source: food.com