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Found 8 recipes
1 1/2 lbs veal cutlets (cut 1/4-inch thick about 10 pieces) 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon italian[...]
Source: food.com1 lb veal (or boneless chicken breasts) salt pepper 2 1/2 tablespoons butter 2 tablespoons olive oil 12 ounces cremini mushrooms , sliced (or button[...]
Source: food.comsalt 1 lb pappardelle pasta , flat pasta or 1 lb other wide flat pasta 2 tablespoons extra virgin olive oil (EVOO) 1 tablespoon butter 1 1/2 lbs ground veal[...]
Source: food.com5 tablespoons unsalted butter 2 large onions , halved, thinly sliced 1 tablespoon sugar 1 teaspoon dried thyme 1/2 cup low sodium beef broth 1 cup Stilton[...]
Source: food.com500 g veal (without bones) 1 tablespoon flour (optional) 30 g butter 200 g carrots 100 g parsnips 200 g kohlrabi (optional) 100 g celeriac 500 ml brown stock[...]
Source: food.com2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot ,[...]
Source: food.com1 tablespoon olive oil or 1 tablespoon canola oil 1 lb lean veal, cubed 1 cup chopped onion 2 cloves garlic , crushed 3 cups cremini mushrooms , thickly[...]
Source: food.com1 cup beef stock or 1 cup canned beef broth 1 cup chicken stock or 1 cup canned low sodium chicken broth 1 lb veal scallopini (thin!!) 6 tablespoons[...]
Source: food.com