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Sole With Beet Sauce

Found 11 recipes

DIFFICULTY LEVEL

Sole en Papillote with Tomatoes and Olives

Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]

Source: epicurious.com
Sole Fillets Stuffed with Crab

1 1/4 pounds sole fillets 1 cup crab meat 1 each egg yolk * 2 tablespoons parsley leaves chopped 1 tablespoon bread crumbs 1/4 cup butter melted 2 tablespoons[...]

Source: recipeland.com

Sole With Tiger Prawns In Saffron Sauce Recipe

1 x 70 grams fil Sole, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream[...]

Source: cookeatshare.com
Sole Stuffed With Shrimp and Roasted Red Pepper[...]

4 sole fillets 8 ounces roasted red pepper cream cheese, at room temp (You can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir[...]

Source: food.com
Sole Stuffed With Spinach

4 sole fillets 8 ounces cream cheese with garlic and herbs (room temp) 10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess[...]

Source: food.com
Sole With Pancetta in Hard Cider Sauce[...]

1/4 cup unsalted butter 1 medium yellow onion , thinly sliced 2 garlic cloves 1/2 cup cubed smoked pancetta 1 tablespoon flour 1 1/2 cups hard alcoholic cider[...]

Source: food.com
Sole Filets Stuffed With Spinach Mousse And[...]

1 tablespoon lemon juice 1/2 cup spinach , cooked and squeezed 1 egg white 8 fluid ounces heavy cream 1/4 lb mushroom , sliced 8 fluid ounces fish stock 2[...]

Source: food.com
Sole With Beet Sauce

5 -6 medium beets , greens intact 3 garlic cloves , peeled 3 tablespoons lemon juice 1 tablespoon rice wine vinegar salt and pepper 1 Wash the beets well,[...]

Source: food.com
Sole Gratin With Tomatoes, Capers and Olives

5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets 1/4 teaspoon kosher salt , plus more for seasoning fresh[...]

Source: food.com
Sole and Wild Mushrooms With Saffron Sauce

4 skinned dover sole fillets , about 4 oz each 4 tablespoons butter 2 cups fish stock 2 cups chanterelle mushrooms 1 pinch saffron thread 2/3 cup double cream[...]

Source: food.com
Sole Filets Stuffed with Spinach Mousse

1 tablespoon lemon juice 1/2 cup spinach cooked and squeezed 1 each egg white * 1 cup heavy whipping cream 1/4 pound mushrooms sliced 1 cup fish stock 2[...]

Source: recipeland.com

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