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Sole Meuniere - With meat

Found 1 recipes

Sole Meuniere

1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt[...]

Source: food.com

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