Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 1 recipes
1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt[...]
Source: food.com