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Found 5 recipes
5 Tbsp extra-virgin olive oil 3.5 oz fresh shitake mushrooms thinly sliced (about 1.5 cups) 6 oz baby spinach (5 cups) 1 large pork tenderloin (about 1 1/4[...]
Source: cookeatshare.com3 tablespoons butter 1/4 cup onion , finely chopped 1/4 lb andouille sausage , chopped 1 cup wild rice , cooked 1/4 cup pecans , chopped and roasted salt , to[...]
Source: food.com1 pork tenderloin (approx. 1 lb.) 8 ounces raw hot pork sausage 1 tablespoon spicy brown mustard , such as gulden 2/3 cup chicken broth 1/2 teaspoon dried[...]
Source: food.com4 lbs boneless pork loin 4 tablespoons butter 2 small onions , peeled and thinly sliced 1 cup pecans 1/2 cup day-old French bread, crusts removed 2 ounces[...]
Source: food.com1 tablespoon butter 1/2 cup onion , finely chopped 1/8 teaspoon ground pepper 1 cup apple cider 1/2 cup granny smith apple , peeled and diced 1/2 cup dried[...]
Source: food.com