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Found 2 recipes
1 lb pork loin (about 1 lb) 2 tablespoons oil 1/2 cup white wine marjoram (to taste) thyme (to taste) rosemary (to taste) salt and pepper (to taste) 1 apple ,[...]
Source: food.com
8 ounces pork tenderloin, cut into chunks 1 tablespoon flour 1/2 teaspoon paprika 1 teaspoon dried thyme 1 1/2 teaspoons rubbed sage 1 teaspoon salt and[...]
Source: food.com
