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Manhattan Clam Dip with stock

Found 5 recipes

DIFFICULTY LEVEL

Manhattan Clam Chowder

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

Source: epicurious.com
Manhattan Style Clam Chowder

4 (6.5 ounce) cans minced clams 2 (28 ounce) cans crushed tomatoes 2 (29 ounce) cans diced tomatoes 7 carrots, sliced 1 stalk celery, diced 8 potatoes, cubed[...]

Source: allrecipes.com

Manhattan Clam Chowder Recipe

3 (10 ounce) cans minced clams 3 cups water ( or chicken broth) 2 (14.5 ounce) can diced tomatoes 1 cup chopped onion 2 cups potatoes , peeled and chopped 1[...]

Source: cookeatshare.com
Manhattan Clam Chowder

3/4 cup celery , diced 3/4 cup onion , diced 3 cups raw potatoes , cut in chunks 1 (32 ounce) can tomatoes , chopped 2 (10 ounce) cans baby clams 3/4 cup ham[...]

Source: food.com
Manhattan Island Clam Chowder

1/4 cup diced pork fatback 1 onion , minced 24 littleneck clams , well scrubbed 4 potatoes , peeled and cut into 1/2-inch cubes 6 fresh tomatoes ,[...]

Source: food.com

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