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Found 2 recipes
1 1/2 lbs salmon fillets 2 -3 teaspoons Dijon mustard 1/4 cup olive oil 3 tablespoons lemon juice 1/4 cup white wine 4 tablespoons Rose's lime juice 2[...]
Source: food.com
28 ounces wild salmon fillets , skin on bones removed (4 7-oz fillets) 2 tablespoons extra virgin olive oil kosher salt fresh ground black pepper 1/2 cup[...]
Source: food.com
