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Grilled Salmon With Dill without fish spinach salsa

Found 9 recipes

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Grilled Salmon with Avocado Dip

2 avocados - peeled, pitted and diced 2 cloves garlic, peeled and minced 3 tablespoons Greek-style yogurt 1 tablespoon fresh lemon juice salt and pepper to[...]

Source: allrecipes.com
Grilled Salmon with Peanut Hoisin Sauce

1/2 cup JIF® Creamy Peanut Butter 1/2 cup hoisin sauce 1/2 cup finely chopped onions 1/4 cup rice wine vinegar 1/2 cup water 2 cloves minced garlic 4 (6[...]

Source: allrecipes.com

Grilled Salmon Sandwich with Green Apple Slaw

1/3 cup Heinz 57 Sauce, Lightly Flavoured 2 tablespoons melted butter 1 teaspoon Heinz Worcestershire Sauce 1 clove garlic, minced 4 skinless, boneless salmon[...]

Source: allrecipes.com
Grilled Salmon With Sicilian Tomato Sauce

1 tablespoon olive oil , plus extra for brushing 2 tablespoons onions , chopped 2 garlic cloves , crushed 400 ml tomato passata or 400 ml canned chopped[...]

Source: food.com
Grilled Salmon With Peanut Hoisin Sauce

1/2 cup creamy peanut butter 1/2 cup hoisin sauce 1/2 cup finely chopped onion 1/4 cup rice wine vinegar 1/2 cup water 2 -3 cloves minced garlic 4 salmon[...]

Source: food.com
Grilled Salmon With Lime Butter Sauce

3 salmon fillets 1 large garlic clove , chopped 1/4 cup lime juice , fresh 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter , melted 1 1/2 teaspoons[...]

Source: food.com
Grilled Salmon with Mustard & Herbs

2 each lemons thinly sliced, plus 1 lemon cut into wedges for garnish 30 each mixed herbs sprigs, mixed, plus 2 tablespoons chopped, divided * 1 clove garlic[...]

Source: recipeland.com
Grilled Salmon With Lemon-Dill Aioli

24 ounces salmon fillets 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon lemon pepper 1/2 cup low-fat mayonnaise 3 garlic cloves ,[...]

Source: food.com
Grilled Salmon with Quick Blueberry Pan Sauce

add to shopping list 1 tablespoon olive oil plus additional for brushing 3/4 cup sliced shallots 1 garlic clove, thinly sliced 1/4 teaspoon coarse kosher salt[...]

Source: epicurious.com

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