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Grilled Salmon With Dill without thyme spice cucumber

Found 9 recipes

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Grilled Salmon with Chorizo and Fingerlings

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Cooking spray 1/4 cup minced shallots 2 garlic cloves, minced 1 1/2 cups fat-free,[...]

Source: myrecipes.com
Grilled Salmon with Basil Aïoli

Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]

Source: epicurious.com

Grilled Salmon With Dilled Mustard Glaze

1 tablespoon yellow mustard seeds 1/4 cup mayonnaise 1/4 cup whole grain mustard 1 tablespoon dill , finely chopped 1 1/2 teaspoons fresh lime juice 1 1/2[...]

Source: food.com
Grilled Salmon Salad with Salsa Dressing

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil, divided 2[...]

Source: myrecipes.com
Grilled Salmon With Vegetables

2 -16 ounces fresh salmon fillets 4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato 1 tablespoon basil 1 tablespoon oregano 1[...]

Source: food.com
Grilled Salmon With Creamy Lime Dressing

1/4 cup honey 1 cup nonfat plain yogurt 1/4 cup fresh lime juice 1 tablespoon ginger , minced 1 tablespoon garlic , minced 1 tablespoon mint , minced 1[...]

Source: food.com
Grilled Salmon Sandwich With Arugula, Tapenade[...]

1 lb fresh salmon olive oil coarse salt fresh ground black pepper 4 ounces olives, pitted 1 ounce anchovy fillet , rinsed if salted 1/2 tablespoon capers ,[...]

Source: food.com
Grilled Salmon With a Creamy 'tartar' Sauce

1/3 cup creme fraiche 1 tablespoon finely minced gherkins or 1 tablespoon cornichon 1 tablespoon finely minced green onion 1 1/2 teaspoons finely minced fresh[...]

Source: food.com
Grilled Salmon Salad With Salsa Dressing

2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice , divided 1 (1 lb) salmon fillet 4[...]

Source: food.com

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