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Grilled Salmon With Dill without adobo whites

Found 9 recipes

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SUBCATEGORIES

Grilled Salmon with Orzo, Feta, and Red Wine[...]

Orzo 1 1/2 cups orzo 3 tablespoons red wine vinegar 3 tablespoons finely chopped shallots 2 garlic cloves, finely chopped 1/3 cup extra-virgin olive oil[...]

Source: epicurious.com
Grilled Salmon With Tomatoes and Basil Recipe

16 ounces salmon fillets , de-boned 1/2 cup fresh basil , thinly sliced 2 medium tomatoes , thinly sliced 2 garlic cloves , minced 1 lemon , juice of 1[...]

Source: food.com

Grilled Salmon with Basil Aïoli

Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]

Source: epicurious.com
Grilled Salmon With Sicilian Tomato Sauce

1 tablespoon olive oil , plus extra for brushing 2 tablespoons onions , chopped 2 garlic cloves , crushed 400 ml tomato passata or 400 ml canned chopped[...]

Source: food.com
Grilled Salmon With Basil Aioli

2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves , minced 2 anchovy fillets , minced (1 1/3 tsp) 1/2 teaspoon red wine[...]

Source: food.com
Grilled Salmon With Tomatoes & Basil

2 garlic cloves , minced 1 teaspoon kosher salt , divided 1 tablespoon extra virgin olive oil 1 1/2 lbs salmon fillets , whole (about 1.5 lbs) 1/3 cup fresh[...]

Source: food.com
Grilled Salmon With Vegetables

2 -16 ounces fresh salmon fillets 4 -6 cups total chopped vegetables, zucchini, onion, bell pepper, mushroom, tomato 1 tablespoon basil 1 tablespoon oregano 1[...]

Source: food.com
Grilled Salmon With Pistachio-Basil Butter

1 cup lightly packed fresh basil leaf 1/3 cup toasted pistachio nut 1 tablespoon lime juice 2 garlic cloves 6 tablespoons butter (melted (no substitutes) 1[...]

Source: food.com
Grilled Salmon Topped With a Garlic Basil Cream

1 lb salmon 1/3 cup heavy whipping cream 3 garlic cloves 6 large fresh basil leaves 1/2 teaspoon olive oil salt and pepper 1 Sprinkle salt and pepper on[...]

Source: food.com

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