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Halibut With Rosemary

Found 10 recipes

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Halibut With Rosemary

1 1/2 lbs halibut fillets , 1-inch thick flour 1/4 cup balsamic vinegar 3 garlic cloves salt & pepper 1/3 cup olive oil 2 tablespoons water 1/2 teaspoon dried[...]

Source: food.com
Halibut With Herb Sauce

6 tablespoons fresh lemon juice 6 tablespoons olive oil 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh chives 3 tablespoons chopped fresh[...]

Source: food.com

Halibut With Mango and Mint Salsa

2 mangoes , chopped 3 scallions , finely chopped 1/2 cup fresh mint , chopped 1 tablespoon lemon juice fresh ground black pepper 1 halibut, filleted olive oil[...]

Source: food.com
Halibut With a Green Chili Blanket

1/2 cup mayonnaise or 1/2 cup low-fat plain yogurt 1 (4 ounce) can mild green chilies 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro 4 halibut[...]

Source: food.com
Halibut Baked With Creamy Mustard Ginger Spread

1 lb fresh halibut 1 cup sour cream 1/8 teaspoon prepared mustard 1/8 teaspoon ground ginger 1/4 teaspoon dried herbs paprika salt pepper 1 Arrange fish in[...]

Source: food.com
Halibut With Apricot-Rosemary Glaze

4 (6 ounce) halibut fillets 1 (18 ounce) jar apricot preserves 2 garlic cloves , minced 2 tablespoons orange rind, grated 2 tablespoons fresh rosemary ,[...]

Source: food.com
Halibut and Onions (With Heavy Cream)

1 1/2 lbs halibut steaks salt and pepper 2 medium onions , sliced thin 3 tablespoons butter , melted 1/2 cup heavy cream parsley 1 Preheat oven to 350[...]

Source: food.com
Halibut Baked With Scallion and Worcestershire

1 1/2 lbs halibut steaks salt pepper 4 tablespoons butter 1 teaspoon Worcestershire sauce 2 scallions , chopped (green tops too) 2 tablespoons parsley ,[...]

Source: food.com
Halibut With Blood Orange and Fennel

24 ounces halibut steaks 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 cup fennel bulb , thinly sliced 3 blood oranges , sectioned and[...]

Source: food.com
Halibut with Spring Onion and Summer Squash[...]

add to shopping list 8 spring onions or large scallions, bulbs separated from tops 4 tablespoons (or more) olive oil, divided 1 1/2 pounds assorted summer[...]

Source: epicurious.com

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