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Found 9 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2[...]
Source: epicurious.com1 tablespoon vegetable oil 1/2 cup minced carrot 1 1/2 lbs pork tenderloin, cut in medallions 2 teaspoons all-purpose flour 1 tablespoon dried basil 1[...]
Source: food.com1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 1/2[...]
Source: myrecipes.com1 tablespoon butter (15 GR.) 8 (3 ounce) pork tenderloin, cut crosswise 1/2 onion , cut in fine rings 3/4 cup fresh cranberries or 3/4 cup frozen cranberries[...]
Source: food.com4 tablespoons vegetable oil 600 g pork tenderloin, trimmed 2 slices streaky bacon , cut into strips 1 small savoy cabbage , finely sliced 2 apples , sliced 1[...]
Source: food.com2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]
Source: food.com1 1-lb. pork tenderloin 1/2 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons grainy mustard 2 slices bacon, chopped 1 onion, thinly sliced 1/2 large[...]
Source: myrecipes.com