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Pork Tenderloin With Fruit without chorizo crumbs

Found 9 recipes

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Pork Tenderloin With Apples, Calvados and Apple[...]

1 lb pork tenderloin, trimmed, cut into 1-inch-thick slices 5 tablespoons butter 4 medium golden delicious apples , peeled, cored, sliced 1/3 inch thick[...]

Source: food.com
Pork Tenderloin With Caramelized Apple & Onion[...]

1 lb pork tenderloin 1 teaspoon salt 1/2 teaspoon black pepper 1 cup red onion , thinly sliced 1 apple , cut into thin wedges 1 garlic clove , finely minced 2[...]

Source: food.com

Pork Tenderloin With Apples and Onions

1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples , halved and cored, each cut into 8 wedges 1 large red onion , halved and sliced into[...]

Source: food.com
Pork Tenderloin With Cider Glaze

2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]

Source: food.com
Pork Tenderloin With Apple Fennel Stuffing

1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]

Source: food.com
Pork Tenderloin With Apple Succotash

coarse salt 2 tablespoons chili powder 2 pork tenderloin, trimmed 4 tablespoons butter 1 tablespoon olive oil 10 ounces frozen baby lima beans 4 ears corn ,[...]

Source: food.com
Pork Tenderloin With Cabbage and Bacon

4 tablespoons vegetable oil 600 g pork tenderloin, trimmed 2 slices streaky bacon , cut into strips 1 small savoy cabbage , finely sliced 2 apples , sliced 1[...]

Source: food.com
Pork Tenderloin With Sauteed Apples & Leeks

2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and[...]

Source: food.com
Pork Tenderloin With Apples and Sweet Potatoes

1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/8 teaspoon black pepper 1 large sweet potato , in 1-inch slices (peeled or not)[...]

Source: food.com

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