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Recipes PorkPork TenderloinPork Tenderloin in Pastry Recipe

Pork Tenderloin in Pastry Recipe

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Pork Tenderloin with Garlic & Rosemary Recipe

Pork Tenderloin with Garlic & Rosemary Recipe

1 2 1/2 pound pork tenderloin (or two smaller 1-1 1/2 pound tenderloins) 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons[...]

Source: cookeatshare.com

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