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Pork Tenderloin With Cranberry Stuffing with marmalade

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Pork Tenderloin With Nutty Pear Stuffing

1/2 cup bosc pear , chopped 1/4 cup hazelnuts , toasted and chopped 1/4 cup carrot , finely shredded 1/4 cup soft breadcrumbs 2 tablespoons onions , choppped[...]

Source: food.com

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