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Pork Tenderloin With Parmesan Crust with thyme

Found 2 recipes

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Pork Tenderloin with Mustard-Peppercorn Crust

3/4 lb pork tenderloin, trimmed 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 2 teaspoons crushed black peppercorns 1 Pat the tenderloin dry. 2 Mix[...]

Source: food.com
Pork Tenderloin With Golden Crispy Crust

3/4 cup panko 2 garlic cloves , minced 2 tablespoons finely chopped flat leaf parsley 1 tablespoon finely chopped fresh rosemary 1 tablespoon finely chopped[...]

Source: food.com


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