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Recipes PorkPork TenderloinPork Tenderloin in Puff Pastry

Pork Tenderloin in Puff Pastry with sprinkles

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Pork Tenderloin in Pastry Recipe

Pork Tenderloin in Pastry Recipe

Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]

Source: cookeatshare.com

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