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Salsa Verde with tomatillos

Found 10 recipes

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Salsa Verde Cocida

10 fresh tomatillos, husked and rinsed 2 fresh jalapeños, stems removed 1/4 small onion 1 clove garlic 1/4 bunch fresh cilantro leaves, finely chopped[...]

Source: epicurious.com
Salsa Verde

2 each garlic cloves 3 each scallions, spring or green onions 1/2 cup parsley leaves 1/4 cup cilantro 1 x jalapeƱo pepper pickled * 13 ounces tomatillos fresh[...]

Source: recipeland.com

Salsa De Tomatillo Verde

1 lb tomatillo, husks removed 1 jalapeno chile 2 garlic cloves , chopped 1 tablespoon vegetable oil 1/2 cup chicken broth salt 1 Place tomatillos and jalapeno[...]

Source: food.com
Salsa Verde

1 lb tomatillo 3 -4 jalapenos (whole) 1/2 onion 1/2 bunch fresh cilantro 1 tablespoon garlic salt 1 tablespoon chicken bouillon granule 1 Boil in a medium[...]

Source: food.com
Salsa Verde Con Avocado

3 tomatillos (good sized) 1 avocado 1 sprig cilantro 2 garlic cloves 1/4 cup water 4 -5 jalapenos 1 slice onion salt 1 Boil tomatillos and jalapeños[...]

Source: food.com
Salsa Verde Molcajete

4 -6 tomatillos, depending on size 1 habanero pepper 1 large garlic clove salt or chicken bouillon granule cilantro (optional) olive oil (optional) 1 Roast[...]

Source: food.com
Salsa Verde

15 large tomatillos, husks removed and washed 2 -3 serrano chilies or 1 jalapeno 5 garlic cloves , unpeeled 1/2 small white onion, unpeeled 1 teaspoon salt[...]

Source: food.com
Red Salsa Verde

6 tomatillos 4 jalapenos 2 tomatoes garlic salt Mexican seasoning onion (your preference) olive oil 1 Chop up the tomatillos, jalapenos (remove most of the[...]

Source: food.com
Salsa Verde

2 cloves garlic 3 scallions 1/2 cup fresh parsley leaves 1/4 cup cilantro 1 pickled jalapeno pepper 13 ounces tomatillos (fresh or canned) 4 ounces mild green[...]

Source: food.com
Salsa Verde (Mexican Green Tomato Sauce)

1 lb tomatillo, husks removed and rinsed 3 serrano chilies , finely chopped 1/2 cup cilantro , roughly chopped and loosely packed 2 tablespoons cilantro ,[...]

Source: food.com

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