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![Roasted Asparagus Soup with Spring Herb[...]](/cache/0d/0d364df5647fe493a0b1b230ec307c23.jpg)
5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups) 4 cups chopped leeks (white and pale green parts only; about 4 large) 1/4 cup olive oil 6[...]
Source: epicurious.com
